Discover your new favorite Banana-Nut Muffin Recipe! You'll definitely want to add this Healthy Living Banana-Nut Muffin Recipe to your brunch menu.
Provided by My Food and Family
Categories Home
Time 33m
Yield 12 servings
Number Of Ingredients 8
Steps:
- Heat oven to 400ºF.
- Combine graham crumbs, sugar and baking powder until well blended. Mix all remaining ingredients except nuts in large bowl. Add graham mixture; stir just until moistened.
- Spoon into 12 paper-lined muffin cups; top with nuts.
- Bake 15 to 18 min. or until toothpick inserted in centers comes out clean. Cool in pan 5 min. Remove to wire rack; cool slightly.
Nutrition Facts : Calories 170, Fat 4.5 g, SaturatedFat 0.5 g, TransFat 0 g, Cholesterol 15 mg, Sodium 200 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
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