Yummy banana-coconut frosting.
Provided by Rosemary Stoker
Categories Desserts Frostings and Icings
Time 20m
Yield 12
Number Of Ingredients 6
Steps:
- Cream together the softened butter or margarine, and confectioners' sugar until light and fluffy. Add the banana, coconut, pecans, vanilla and mix well. Makes enough to fill and frost a 9 inch layer cake or one 9x13 inch sheet cake.
Nutrition Facts : Calories 331.1 calories, Carbohydrate 48.4 g, Cholesterol 20.3 mg, Fat 16 g, Fiber 1.7 g, Protein 1.2 g, SaturatedFat 7.1 g, Sodium 72.6 mg, Sugar 44.8 g
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