Make and share this Banana Nut Chocolate chip Scones recipe from Food.com.
Provided by OceanIvy
Categories Scones
Time 30m
Yield 12 scones
Number Of Ingredients 14
Steps:
- Heat oven to 400.
- In large mixing bowl,combine flour,sugar,baking powder& soda& salt.
- Cut in butter with a pastry blender until mixture resembles coarse meal,& set aside, In medium bowl,mix buttermilk,vanilla extract,egg whites& the banana.
- Add to dry mixture just until combined,blend in the chocolate chips.
- Place dough on lightly floured surface,& knead lightly.
- Spray large cookie sheet with cooking spray.
- Pat dough into a 9-inch circle on the cookie sheet.
- Sprinkle the nuts& brown sugar over dough,and gently press into dough.
- Cut dough into 12 slices.
- Bake 20 minutes.
Nutrition Facts : Calories 250.3, Fat 7.5, SaturatedFat 3.4, Cholesterol 7.8, Sodium 224.2, Carbohydrate 42.1, Fiber 1.8, Sugar 15.8, Protein 5
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