BANANA MUFFINS
This is a great recipe for all banana lovers. It's really easy, and also very variable. I add chocolate, walnuts, oats, or whatever I have lying around and it always comes out good. But probably the best thing about this muffin is its texture. It's not really stiff like some muffins, but soft and light.
Provided by Lieutenant Ducky
Categories Quick Breads
Time 55m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- In a large bowl, combine the flour, baking soda, and salt. Then stir in your cup of chocolate chips, walnuts, etc.
- In a separate bowl cream together the butter and sugar. Add the eggs one at a time, and don't forget the vanilla!
- Add the mashed bananas and wet mixture to the dry mixture, stirring until moist but lumpy.
- Fill 12 prepared muffin cups (greased or paper cups) 3/4 full of batter. For a special touch, I sometimes sprinkle oats on top.
- Bake at 350F for about 20-25 minutes, or until golden brown.
Nutrition Facts : Calories 283.3, Fat 12.9, SaturatedFat 7.7, Cholesterol 51.3, Sodium 380.3, Carbohydrate 40.3, Fiber 1.7, Sugar 21.8, Protein 4
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