Creamy pudding and melted marshmallows make a tasty topping for a graham cracker crumb pie crust lined with bananas and chocolate chips.
Provided by My Food and Family
Categories Home
Time 20m
Yield 8 servings
Number Of Ingredients 7
Steps:
- Combine pudding mix and milk in saucepan on stove top and cook according to package directions, stirring constantly. Remove from heat. Stir in marshmallows until completely melted.
- Layer banana slices on bottom of pie shell and sprinkle with chocolate chips.
- Pour pudding mixture into pie shell. Refrigerate several hours until fully cooled and ready to serve. Top with whipped topping and enjoy!
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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