BANANA JAM
Make and share this Banana Jam recipe from Food.com.
Provided by mel johnson
Categories Tropical Fruits
Time 10m
Yield 1 jam, 12 serving(s)
Number Of Ingredients 4
Steps:
- Combine all ingredients in a blender and puree until smooth.
- Heat to a boiling in a saucepan and simmer slowly, till mixture is thickened.
- Serve warm over pancakes or cool and serve as a jam.
Nutrition Facts : Calories 55.1, Fat 0.2, SaturatedFat 0.1, Sodium 1.5, Carbohydrate 14.3, Fiber 1.3, Sugar 8.5, Protein 0.6
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