BANANA ICECREAM
Quick and easy, uses up over ripe or frozen bananas. Kids love it.
Provided by currykeemanan
Time 1h
Yield Serves 6
Number Of Ingredients 0
Steps:
- Peel and chop bananas. Whizz in a blender or food processor with the sugar and lemon juice.
- Pour in the cream and mix well.
- Pour into a plastic box or ice cream maker for freezing.
- Stir as ice crystals begin to form (if you want).
- Remove from freezer 15 mins before serving.
- Serve with chocolate sauce.
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