BANANA-GINGERBREAD MUFFINS
Yum, yum! These are so good, and so easy! Two of my favorite flavors: banana and gingerbread! If you frost these with vanilla frosting, they make a great dessert.
Provided by txghog
Categories Quick Breads
Time 25m
Yield 16 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 375 F.
- Grease or line 16 muffin cups.
- Mix all ingredients until well-blended.
- Divide batter evenly among muffin cups.
- Bake 15-20 minutes or until toothpick inserted into center of muffin comes out clean.
- Immediately remove from the pan.
Nutrition Facts : Calories 36.5, Fat 0.9, SaturatedFat 0.2, Cholesterol 23.2, Sodium 9.6, Carbohydrate 6, Fiber 0.8, Sugar 1.9, Protein 1.4
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