BANANA FUDGE PIE
This is any easy pie to make and it gets raves whenever I take it anywhere. It has become a "must have" dessert at the holidays.
Provided by Janet Lowther
Categories Pies
Time 45m
Number Of Ingredients 6
Steps:
- 1. Prepare pie crust as directed for a one crust pie. Melt 1/2 cup mini chocolate chips in the microwave for about 1 minute. Stir until smooth. Stir in sugar, 1 cup frozen whipped topping and beaten eggs. Pour into unbaked pie shell and bake for 28 minutes at 350°. Cool 10 minutes; refrigerate for at least 2 hours. Top with sliced bananas and remaining whipped topping. Garnish with mini chocolate chips.
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