BANANA DATE MUFFINS

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Make and share this Banana Date Muffins recipe from Food.com.

Provided by sierra_ttw

Categories     Quick Breads

Time 35m

Yield 12 muffins

Number Of Ingredients 11

2 very ripe bananas
2 eggs
3/4 cup plain nonfat yogurt
1/3 cup unsweetened applesauce
2 tablespoons canola oil
2 tablespoons brown sugar
1 teaspoon vanilla extract
2 cups flour
1 tablespoon baking powder
1/2 teaspoon cinnamon
3/4 cup chopped pitted dates

Steps:

  • Preheat oven to 400. Spray muffin tin with oil.
  • In a medium bowl, combine all wet ingredients. In a large bowl, combine all dry ingredients.
  • Stir the dates into the dry ingredients. Gently fold in the wet mixture.
  • Fill the muffin cups. Bake 20-25 minutes (until toothpick inserted comes out clean).
  • Let sit 5 minute after removing from oven before taking the muffins out of the tins.

Nutrition Facts : Calories 173.8, Fat 3.5, SaturatedFat 0.5, Cholesterol 31.3, Sodium 116, Carbohydrate 31.9, Fiber 1.9, Sugar 12.4, Protein 4.5

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