BANANA CUSTARD FILLING

Banana Custard Filling image

Make and share this Banana Custard Filling recipe from Food.com.

Provided by Shandibear

Categories Dessert

Time 20m

Yield 1 Batch of frosting

Number Of Ingredients 8

Ingredients

2 1/2 cups sugar
1/2 cup all-purpose flour
1/4 cup cornstarch
7 cups milk
4 egg yolks, beaten
1/4 cup butter, softened
1 teaspoon vanilla extract
9 medium bananas, mashed

Steps:

Combine sugar, flour, and cornstarch in a medium mixing bowl.
Mix well and set aside. Pour milk into a large saucepan, cook over medium heat until candy thermometer registers 160 degrees.
Gradually stir one fourth of the hot milk into yolks, stir into reserved dry ingredients, and add remaining hot milk.
Cook stirring constantly until mixture thickens and coats the spoon. Remove from heat and stir in butter, vanilla, and bananas.
Let cool to room temperature.

Nutrition Facts : Calories 4938.8, Fat 128.9, SaturatedFat 75.2, Cholesterol 1116.3, Sodium 1208.3, Carbohydrate 901.5, Fiber 29.6, Sugar 630.5, Protein 84.3