Provided by Butch Lupinetti
Categories dessert
Time 5h27m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- For the crust: Mix all the ingredients well and press firmly into the bottom and sides of a 9-inch pie plate. Chill 1 hour.
- For the filling: Prepare the pudding mix as directed on the package. Place the sliced bananas over the entire bottom of the crust. Pour the pudding over the bananas. Refrigerate for 4 hours or more. When ready to serve, top with whipped cream or whipped topping. Serve chilled.
- A beautiful finish!
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