BANANA-COCONUT FRENCH TOAST BAKE
Put a new spin on French toast and then put it your oven! Our Banana-Coconut French Toast Bake will come out hot and ready to savor.
Provided by My Food and Family
Categories Dairy
Time 1h10m
Yield 12 servings
Number Of Ingredients 9
Steps:
- Heat oven to 350°F.
- Beat eggs in large bowl. Add milk, sour cream, granulated sugar and vanilla; mix until blended.
- Spray 13x9-inch baking dish with cooking spray. Cover bottom of prepared baking dish with 5 bread slices, cutting as necessary to fit; top with bananas and coconut. Pour half the milk mixture over bananas. Top with remaining bread and milk mixture; cover.
- Bake 45 min. or until knife inserted in center comes out clean and top is golden brown, uncovering after 20 min. Cool 10 min. Sprinkle with powdered sugar.
Nutrition Facts : Calories 240, Fat 8 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 135 mg, Sodium 180 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 9 g
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