BANANA CHOCOLATE SPRING ROLLS

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Banana Chocolate Spring Rolls image

Make and share this Banana Chocolate Spring Rolls recipe from Food.com.

Provided by Millereg

Categories     Dessert

Time 27m

Yield 8 serving(s)

Number Of Ingredients 5

8 large spring rolls or 8 large egg roll wraps
2 ounces unsalted butter, melted
4 small bananas, ripe and sliced lengthwise
4 ounces bittersweet chocolate, chopped
salt

Steps:

  • Preheat the oven to 425ยบ F.
  • Line a baking tray with parchment paper and set aside.
  • Lay two spring roll wrappers on a clean work surface; brush wrappers lightly with melted butter.
  • Slice the bananas in half on the diagonal.
  • Place one banana half in the lower third portion of the wrapper and cover with the chocolate.
  • Sprinkle a little salt over the chocolate and top with the remaining banana half; roll into a tight package.
  • Continue until all bananas and wrappers are rolled.
  • Place the finished banana rolls on the lined baking tray and brush tops and edges with butter.
  • Bake for 5-7 minutes on the baking tray and serve when golden brown.

Nutrition Facts : Calories 119, Fat 6, SaturatedFat 3.7, Cholesterol 16, Sodium 47, Carbohydrate 16.2, Fiber 1.5, Sugar 6.2, Protein 1.4

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