This moist banana-chocolate chip oat snack cake comes together in a snap.
Provided by By Betty Crocker Kitchens
Categories Snack
Time 1h50m
Yield 12
Number Of Ingredients 8
Steps:
- Heat oven to 375°F. Spray 8-inch square pan with cooking spray.
- In medium bowl, mix bar mix, flour and baking powder. In medium bowl, thoroughly mix eggs, melted butter, milk and mashed banana. Add bar mixture to bowl, and mix well; pour mixture into pan.
- Bake 30 to 35 minutes or until toothpick inserted in center comes out almost clean and top is golden brown. Cool on cooling rack 1 hour before serving. Sprinkle with powdered sugar.
Nutrition Facts : Calories 240, Carbohydrate 32 g, Cholesterol 45 mg, Fat 2, Fiber 1 g, Protein 4 g, SaturatedFat 6 g, ServingSize 1 Serving, Sodium 230 mg, Sugar 16 g, TransFat 0 g
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