BANANA CHILLI CHICKEN
This recipe was created by my son. It's spicy, sweet and delicious! Please note that this fed the three of us, but I put '2' incase you're hearty eaters! It would be very simple to double up to feed more!
Provided by Tina and Dave
Categories Chicken Breast
Time 40m
Yield 2 serving(s)
Number Of Ingredients 9
Steps:
- Chop chicken breasts into small cubes and brown in deep pan with olive oil, butter and chilli flakes.
- Slice the red pepper into thin strips. Thinly slice the chilli pepper and chop up the banana. Add them all to the pan.
- Pour in the salsa and the stock then finally simmer with a lid on for 15-60min.
Nutrition Facts : Calories 414.4, Fat 24.7, SaturatedFat 8, Cholesterol 95.3, Sodium 518.1, Carbohydrate 21.7, Fiber 3.7, Sugar 11.7, Protein 28.6
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #for-1-or-2 #main-dish #poultry #easy #chili #chicken #dietary #spicy #egg-free #free-of-something #meat #chicken-breasts #taste-mood #sweet #number-of-servings #3-steps-or-less
You'll also love