Delicious banana bread with chia seeds.
Provided by hlmackley
Categories Bread Quick Bread Recipes Fruit Bread Recipes Banana Bread
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a 24-cup mini muffin tin with cooking spray.
- Mix bananas, erythritol, eggs, and butter together in a large bowl.
- Mix all-purpose flour, coconut flour, baking powder, and salt alternative in a small bowl. Add flour mixture slowly to banana mixture, alternating with almond milk, until just combined. Fold in chia seeds. Spoon batter into the muffin tin.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes.
Nutrition Facts : Calories 51.4 calories, Carbohydrate 10.9 g, Cholesterol 18 mg, Fat 2.2 g, Fiber 1.8 g, Protein 1.5 g, SaturatedFat 0.9 g, Sodium 57.1 mg, Sugar 1.6 g
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