BANANA CARDAMOM MUFFINS
I had some bananas I needed to use up so I came up with this. Very quick and easy to make and they taste good too! SOURCE: Me :)
Provided by najwa
Categories Quick Breads
Time 29m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 425°F, spray muffin tin with non-stick cooking spray.
- In a bowl, cream butter and sugar.
- Add the bananas, eggs, buttermilk and vanilla and mix well.
- In another bowl, mix the salt, baking powder, cardamom and flour.
- Add the flour to the banana mixture and mix until just combined (Don't over mix!).
- Fill muffin tin and bake for 19 minutes.
Nutrition Facts : Calories 230.9, Fat 7, SaturatedFat 4.1, Cholesterol 47.1, Sodium 272.5, Carbohydrate 38.5, Fiber 1.1, Sugar 20.1, Protein 4.2
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