Steps:
- Place banana slices on bottom of pie crust.
- Pour cold milk into large bowl. Add pudding mixes and cinnamon. Beat with wire whisk 1 minute until blended. Then stir in whipping topping. Spoon into crust.
- Refrigerate 4 hour. Serve with caramel topping.
Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g
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