BANANA CARAMEL PARFAIT
A quick low fat version. Taste so good you wouldn't think it was even low fat ^_^ but you can always make the fattening version, if you wanna increase your waistline (hahaha).
Provided by wannabe TOP chef
Categories Dessert
Time 10m
Yield 8 parfaits, 8 serving(s)
Number Of Ingredients 5
Steps:
- Place biscotti in a ziplock bag, crush with rolling pin (or something heavy).
- Remove lid from caramel topping and microwave for 30 secs until melted.
- Slice the bananas and set aside.
- Scoop 1/4c of ice cream into a parfait glass and top with sliced bananas then a lil caramel followed by a lil whipped topping.
- Create another layer same order, then top with a little bit of the biscotti and caramel for presentation ^_^.
- So simple! Try this recipe with different flavor combinations like chocolate biscotti, ice cream, whipped topping and chocolate sauce. Kids love this and you're getting them to eat fruit ^_^.
Nutrition Facts : Calories 180.7, Fat 5, SaturatedFat 3, Cholesterol 23.5, Sodium 59.2, Carbohydrate 31.4, Fiber 1.7, Sugar 22.4, Protein 4
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