BANANA CAKE WITH CREAM CHEESE FROSTING

Steps:

• Preheat oven to 350°F. Prepare a 9x13 baking dish with butter and flour or non-stick spray. (I used a 10x15 sheet pan in the video.)
• Melt butter and set aside to cool slightly.
• In a large bowl, mash banana's with a fork or with a hand-held mixer.
• Add butter, sugar, eggs, and vanilla and mix well.
• Add in the flour and stir until all ingredients are incorporated.
• Bake for 18-25 minutes. You want the top to be a light golden brown and an inserted toothpick to be removed mostly clean. The cake should have risen in the middle and spring back if you press gently with your finger.