BANANA BROWNIE MUFFINS
After a boxed brownie mix languished in my cupboard for some time, I decided to turn it into something I knew my tennis-playing son would eat. This recipe arose from comparing a brownie recipe with a muffin recipe, and adding the differences to the mix. To finish, I simply sprinkled powdered sugar over the tops, but I'm sure other toppings would be great as well.
Provided by Regina Harris
Categories Bread Quick Bread Recipes Muffin Recipes Banana Muffin Recipes
Time 1h10m
Yield 22
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Line a muffin tin with liners.
- Whisk buttermilk, bananas, and eggs together in a bowl; gradually stir in coconut oil.
- Combine brownie mix, oats, all-purpose flour, cocoa powder, baking powder, and cinnamon in a large bowl. Make a well in the center and pour in buttermilk mixture. Stir together until batter is just moistened.
- Divide batter among muffin liners, filling each 2/3 full.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pan, 10 to 15 minutes. Move to a rack to cool completely, about 20 minutes.
Nutrition Facts : Calories 164.1 calories, Carbohydrate 23.8 g, Cholesterol 17.4 mg, Fat 7.3 g, Fiber 1.5 g, Protein 2.7 g, SaturatedFat 3.7 g, Sodium 114.6 mg, Sugar 1.9 g
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