BANANA BREAD WITH SOUR CREAM

Banana Bread with Sour Cream image

Number Of Ingredients 10

1/2 cup Room temperature butter
2 Eggs
1/2 cup Sugar
2 Banana large - equivalent to 1 cup
2 cups Flour
1/4 teaspoon Salt
1 teaspoon Baking soda
1/2 cup Chopped nuts
1/2 teaspoon Cinnamon
1/4 cup Sugar

Steps:

Preheat oven to 350
Mix four, baking soda, salt and set aside.
Cream butter and sugar. Add eggs.
Add mashed banana and sour cream to batter.
Fold dry ingredients and creamed mixture stirring just to blend.
In bowl, combine finely chopped nuts, 1/4 cup sugar and cinnamon. Sprinkle half of this mixture over bottom of well-greased tube pan.
Spoon in half the batter.
Sprinkle remaining nut mixture and over with rest of batter.
Bake for 45 minutes or until cake is nicely browned. It took me 55 minutes.