BANANA BREAD BUNDT CAKE RECIPE BY TASTY

Steps:

• Preheat the oven to 350˚F (180˚C). Grease a bundt pan with nonstick spray.
• In a large bowl, mash the bananas. Add the eggs, yogurt, honey, and vanilla and whisk to combine.
• Add the flour and baking soda and stir with a rubber spatula to incorporate. Fold in the walnuts.
• Pour the batter into the prepared bundt pan. Smooth the top with a spatula.
• Bake for about 50 minutes, or until a toothpick inserted in the center comes out clean. Baking times may vary, so keep an eye on the bread.
• Invert the cake onto a wire rack set over a baking sheet and let cool completely.
• Make the frosting: In a small bowl, mix together the powdered sugar and 2 tablespoons of Greek yogurt. Add more yogurt as needed until your desired consistency is reached.
• Pour the frosting over the bread. Quickly sprinkle more walnuts on top before the frosting sets.
• Slice and serve.
• Enjoy!