BANANA BREAD
Make and share this Banana Bread recipe from Food.com.
Provided by Abby C
Categories Breads
Time 1h15m
Yield 1 loaf
Number Of Ingredients 10
Steps:
- Heat the oven to 325 degrees.
- Grease a loaf pan, either 9x5x3 or 8 1/2x4 1/2x2 1/2 inches, with shortening, using a pastry brush.
- Mix sugar, bananas, oil and eggs in a large bowl with a wooden spoon.
- Stir in remaining ingredients.
- Pour into pan.
- Bake until a wooden pick inserted in center of the bread comes out clean, 60 to 70 minutes.
- Let cool 10 minutes, then loosen sides of loaf from pan.
- Let cool completely before slicing.
Nutrition Facts : Calories 3711.3, Fat 211.4, SaturatedFat 29.7, Cholesterol 372, Sodium 3212.6, Carbohydrate 411.8, Fiber 18.8, Sugar 182.5, Protein 52.7
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #preparation #occasion #breads #breakfast #eggs-dairy #fruit #eggs #taste-mood #sweet #4-hours-or-less
You'll also love
