BANANA BREAD
About 25 years ago, when money was tight, as part of my birthday gift, my sister compiled a scribbler filled with all her favorite recipes. This recipe for banana bread was one of them. I know there are numerous recipes for banana bread on this site, but have been asked to post this one after I posted photos of this sweet bread in the Cooking Photos Forum.
Provided by Nova Scotia Cook
Categories Quick Breads
Time 1h10m
Yield 12-14 serving(s)
Number Of Ingredients 10
Steps:
- Cream shortening and sugar.
- Add eggs and mix well.
- Add milk & vanilla.
- Next add bananas.
- Add dry ingredients and beat until well combined.
- Pour into greased loaf pan and bake for 50-60 minutes at 350 degrees.
Nutrition Facts : Calories 253.2, Fat 10, SaturatedFat 2.7, Cholesterol 32.4, Sodium 324.4, Carbohydrate 37.8, Fiber 1.1, Sugar 19.2, Protein 3.8
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