BANANA BREAD

Banana Bread image

This banana bread is very easy and quick to prepare. A friend of my mother's gave me the recipe. I prefer it without the nuts, but it's entirely up to you. I love the sugar on top; it gives it a nice extra sweetness.

Provided by Sara in FL

Time 1h15m

Yield 1 loaf

Number Of Ingredients 9

Ingredients

1/2 cup butter
3/4 cup sugar
2 eggs
2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
3 large ripe bananas
1 teaspoon vanilla
1/2 cup chopped nuts (optional)

Steps:

Preheat oven to 350 degrees.
Grease 9x5x3-inch loaf pan.
Cream butter and sugar.
Add eggs one at a time.
Sift flour, baking soda and salt; add to creamed mixture.
Mixing well, fold in mashed bananas, vanilla and nuts.
Pour into loaf pan.
Top with a sprinkling of granulated sugar.
Bake for 50-60 minutes.

Nutrition Facts : Calories 2826.5, Fat 105.8, SaturatedFat 62.2, Cholesterol 667, Sodium 3224.5, Carbohydrate 435.3, Fiber 17.4, Sugar 201.8, Protein 43.8

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BANANA BREAD

This banana bread is very easy and quick to prepare. A friend of my mother's gave me the recipe. I prefer it without the nuts, but it's entirely up to you. I love the sugar on top; it gives it a nice extra sweetness.

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Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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