BANANA BREAD
Dr. Andrew Weil's version of this bread is a bit more heart healthy with the use of canola oil and the use of honey for sweetness.
Provided by MilanzMom
Categories Breads
Time 50m
Yield 12 serving(s)
Number Of Ingredients 8
Steps:
- Heat the oven to 350 degrees. Lightly oil a loaf pan.
- Mash the bananas and mix with the honey, canola oil and vanilla extract.
- Stir together the whole wheat pastry flour, baking soda and salt. Add the nuts.
- Blend the two mixtures and spoon into a lightly oiled loaf pan. Bake for 40 minutes, or until center is set.
Nutrition Facts : Calories 199.8, Fat 8.7, SaturatedFat 0.8, Sodium 207.6, Carbohydrate 30.3, Fiber 3.1, Sugar 15.5, Protein 3.5
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