These loaves are so good! They keep well in the freezer. I like to store my overly ripe bananas in the freezer so I always have some on hand for bread. They (bananas) look pretty gross when you thaw them out, but they work great!
Provided by georgi
Categories Quick Breads
Time 55m
Yield 4 mini loaves
Number Of Ingredients 10
Steps:
- Preheat oven 350.
- Grease and flour bottoms only of 4 mini loaf pans.
- (I use nonstick and skip this step)/ In a large bowl combine oil and sugar.
- Beat in bananas, yogurt, vanilla and eggs blending well.
- Add flour, salt and baking soda and mix just until moistened.
- Gently fold in blueberries.
- Pour into pans.
- Bake 40-50 minutes.
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