A moist, long life, family favourite!
Provided by meab22
Time 2h
Yield Serves 8
Number Of Ingredients 13
Steps:
- Preheat oven to 180°C / 350°F / Gas Mark 4.
- Grease the loaf tin with margarine or butter, and line the tin with greaseproof baking paper.
- Peel the bananas and mash them with a fork and chop the walnuts roughly.
- Place the butter and brown sugar into a mixing bowl and blend together with a fork. Stir in the bananas and chopped walnuts. Mix in one egg and sift in half of the flour. Add the remaining flour, egg, oil and lemon juice then mix in a figure of eight.
- Pour the mixture into the loaf tin, smooth it level and place in the oven for 50-60 minutes.
- Make the topping by adding the icing sugar, soft cheese, butter and vanilla into a bowl and mixing it all together with a fork.
- Spoon the icing onto the cake and spread it evenly with a knife.
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