BALSAMIC STEAK AND ROMANO SALAD

facebook share image   twitter share image   pinterest share image   E-Mail share image



Balsamic Steak and Romano Salad image

Variation - Grilled Chicken and Romano Salad Prepare as directed, substituting 4 boneless skinless chicken breast halves for the steak

Provided by Jolene Green

Categories     Summer

Time 36m

Yield 4 serving(s)

Number Of Ingredients 6

1 (1 lb) boneless beef top sirloin steak, 1/2 inch thick
1 (10 ounce) package mixed salad greens
1 1/2 cups chopped tomatoes
1 cup drained canned whole kernel corn
1/3 cup kraft balsamic vinaigrette
1/2 cup di giorno shredded romano cheese

Steps:

  • Preheat grill to medium heat. Grill steak 7 to 8 minute on each side or until medium doneness (160°F). Cut steak across the grain into thin slices.
  • Toss greens with the tomatoes, corn and dressing in large bowl. Place on serving platter.
  • Arrange steak strips over greens mixture; sprinkle with the cheese.

Nutrition Facts : Calories 283.8, Fat 8.3, SaturatedFat 3.6, Cholesterol 79.1, Sodium 467.3, Carbohydrate 22.7, Fiber 3, Sugar 1.9, Protein 31.5

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

    #60-minutes-or-less     #time-to-make     #course     #preparation     #occasion     #salads     #easy     #summer     #seasonal     #3-steps-or-less