BALSAMIC ROASTED CARROTS

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Balsamic Roasted Carrots image

What I love about this dish is how versatile it is. It goes well with a fancy main dish or it can be served up with some grilled chicken drumsticks. it also comes from Bon Appetit magazine. I hope you enjoy it.

Provided by tornadoes three

Categories     Low Protein

Time 35m

Yield 8 serving(s)

Number Of Ingredients 4

2 lbs carrots, cut into 3 1/2- by 1/2-inch sticks
2 tablespoons olive oil
1/4 teaspoon salt
2 tablespoons balsamic vinegar

Steps:

  • Toss carrots with oil and salt in a shallow roasting pan (1 inch deep).
  • Roast carrots in middle of oven, stirring occasionally, until golden and tender, 25 to 30 minutes.
  • Drizzle vinegar over carrots and shake pan a few times.
  • Roast carrots until most of vinegar is evaporated, about 2 minutes more.

Nutrition Facts : Calories 79.9, Fat 3.6, SaturatedFat 0.5, Sodium 152, Carbohydrate 11.6, Fiber 3.2, Sugar 6, Protein 1.1

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