BALSAMIC-BAKED POTATOES

Steps:

• Preheat oven to 425°F. In an 8-inch square baking dish, combine potatoes, broth, vinegar, garlic, and thyme; season with salt and pepper. Bake until potatoes are tender and liquid is reduced to a glaze, about 1 1/4 hours, tossing twice.
• Nutrition Information
• (Per Serving)
• Calories: 155
• Fat: 0.3g (0.1g Saturated Fat)
• Protein: 4.7g
• Carbohydrates: 34.3g
• Fiber: 3.9g