BAKLAVA MUFFINS

Steps:

• Preheat to 400F.
• Mix all the filling ingredients together in a small bowl, and then get on with the muffins. In a large bowl, mix together the flour, baking powder, baking soda, and sugar. In a wide-mouthed measuring cup, whisk the egg, melted butter, and buttermilk. Make a well in the dry ingredients, pour in the liquid, and mix lightly and gently, remembering to keep it bumpy rather then going all-out for smooth: anything more than the gentlest handling makes for a heavy muffin. Fill the muffin cups 1/3 full, add scant TBSP of filling, then cover with more muffin mixture until 2/3 full. Sprinkle any remaining filling on top of the muffin(I used all of mine for the filling).
• Bake for 15 minutes. Put the muffins, still in their paper cups(I don't use cups usually), onto a rack and drizzle with honey.
• Makes 12.
• Source: Adapted from How to be a Domestic Goddess by Nigella Lawson