This is a biscuit type topped cobbler that is very quick and easy to make. You can use fresh or frozen berries.
Provided by BakinBaby
Categories Dessert
Time 30m
Yield 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine flour,sugar,baking powder & salt, then cut in 1/4 cup butter till mixture resembles coarse crumbs.
- In another bowl combine milk and slightly beaten egg. and add all at once to dry ingredients, stirring just to moisten.
- Combine juice from berries with water to make 1 cup liquid.
- In a medium saucepan, combine berry juice,cornstarch and sugar; cook till thickened then add berries and butter and cook till hot.
- Pour filling into a buttered 8" square baking dish and immediately spoon on biscuit topper in 6 mounds.
- Bake at 400 degrees for 20-25 minutes.
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