BAKER'S ONE BOWL FLOWER CUPCAKES RECIPE

BAKER'S ONE BOWL Flower Cupcakes Recipe image

Give a bouquet using our BAKER'S ONE BOWL Flower Cupcakes Recipe. This flower cupcakes recipe is a colorful, tasty way to tell them that you really care. We've yet to meet anyone who was disappointed by flowers they could eat as dessert.

Provided by My Food and Family

Categories Dairy

Time 1h21m

Yield 12 servings

Number Of Ingredients 13

Ingredients

1-1/4 cups flour
1/2 tsp. baking soda
1 pkg. (4 oz.) BAKER'S Semi-Sweet Chocolate
6 Tbsp. butter or margarine
3/4 cup granulated sugar
1 tsp. vanilla
2 eggs
3/4 cup water
1-1/2 cups thawed COOL WHIP Whipped Topping
few drops food coloring
12 JET-PUFFED Marshmallows
1/4 cup colored sugar (assorted colors)
12 small round candies

Steps:

Heat oven to 350°F.
Combine flour and baking soda. Microwave chocolate and butter in large microwaveable bowl on HIGH 2 min. or until butter is melted; stir until chocolate is completely melted and mixture is well blended. Add granulated sugar and vanilla; beat with mixer until blended. Beat in eggs, 1 at a time. Add flour mixture alternately with water, mixing well after each addition.
Spoon into 12 paper-lined muffin cups.
Bake 19 to 21 min. or until toothpick inserted in centers comes out clean. Cool in pan 10 min.; remove to wire rack. Cool completely.
Tint COOL WHIP with food coloring; spread onto cupcakes. Cut each marshmallow crosswise into 5 pieces with kitchen shears to resemble flower petals; press cut sides in colored sugar. Arrange 5 petals, sugar sides up, on top of each cupcake to resemble flower; fill center with candy.

Nutrition Facts : Calories 270, Fat 12 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 45 mg, Sodium 125 mg, Carbohydrate 41 g, Fiber 1 g, Sugar 28 g, Protein 3 g