BAKED ZITI

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Make and share this Baked Ziti recipe from Food.com.

Provided by Miss Annie

Categories     One Dish Meal

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 12

1 small onion, chopped
2 teaspoons olive oil
1/2 cup tomato paste
1 (8 ounce) can tomato sauce
2/3 cup water
1 teaspoon leaf oregano, crumbled
1 teaspoon basil leaves, crumbled
1/4 teaspoon salt
1/8 teaspoon black pepper
1 cup ricotta cheese
6 ounces mozzarella cheese, shredded
8 ounces ziti pasta, cooked and drained

Steps:

  • Sauté onion in oil until it's tender.
  • Add tomato paste, tomato sauce, water, oregano, basil, salt and pepper.
  • Simmer, covered, for 10 minutes.
  • Preheat oven to 375ºF.
  • Coat casserole dish with cooking spray.
  • Combine ricotta and 1/2 of the mozzarella in a large bowl.
  • Add cooked ziti and half of the sauce.
  • Stir.
  • Turn into prepared casserole dish and pour on the remaining sauce.
  • Sprinkle with the remaining cheese.
  • Bake for 25 to 30 minutes.

Nutrition Facts : Calories 343.5, Fat 13.9, SaturatedFat 7.5, Cholesterol 43.4, Sodium 685.2, Carbohydrate 37.8, Fiber 3, Sugar 6.2, Protein 17.5

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