BAKED YELLOW SQUASH CASSEROLE

Baked Yellow Squash Casserole image

Try our Baked Yellow Squash Casserole for a tasty and colorful end-of-summer dish! Prep for this easy-to-make baked yellow squash dish in just 10 minutes.

Provided by My Food and Family

Categories Dairy

Time 40m

Yield 14 servings, 1/2 cup each

Number Of Ingredients 7

Ingredients

4 yellow squash (1-1/2 lb.), cut into 1/4-inch-thick slices
1-1/2 cups KRAFT Shredded Triple Cheddar Cheese with a TOUCH OF PHILADELPHIA
3/4 cup KRAFT Creamy Italian Dressing
1/2 cup chopped red onions
1 egg, beaten
1 tsp. dried Italian seasoning
16 round buttery crackers, crushed

Steps:

Heat oven to 350ºF.
Combine all ingredients except cracker crumbs in 2-qt. casserole.
Top with cracker crumbs.
Bake 30 min. or until heated through.

Nutrition Facts : Calories 120, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 25 mg, Sodium 220 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 4 g

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BAKED YELLOW SQUASH CASSEROLE

Try our Baked Yellow Squash Casserole for a tasty and colorful end-of-summer dish! Prep for this easy-to-make baked yellow squash dish in just 10 minutes.

*** Explore more Baked Yellow Squash Casserole Recipes »

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

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