BAKED WHALE
This recipe comes from a Tongan cookbook I possess. I am in no way condoning commercial fishing of whale or even the 'scientific' fishing of whale popularised by some countries. However if for some reason you come across a dead whale that has died by more natural or unintentional means...here is what you do with it.
Provided by Missy Wombat
Categories Polynesian
Time 5h
Yield 6 serving(s)
Number Of Ingredients 7
Steps:
- Combine the oil, vinegar, peppercorns, salt, garlic and onion.
- Cut the whale into cubes or slices.
- Marinate in the marinade for 2-3 hours.
- Cover and place in a 300 deg F oven for 1 hour.
Nutrition Facts : Calories 95.6, Fat 9.1, SaturatedFat 1.2, Cholesterol 0.3, Sodium 18863.5, Carbohydrate 1.8, Fiber 0.3, Sugar 0.6, Protein 0.3
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
