BAKED TARRAGON CHICKEN
Make and share this Baked Tarragon Chicken recipe from Food.com.
Provided by Lori 13
Categories Chicken Thigh & Leg
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat oil in a skillet.
- Add chicken. Brown. Remove to a plate.
- Heat butter in skillet.
- Add the leek and garlic. Saute 4 minutes.
- Add flour. Cook 1 minute.
- Whisk in wine and stock. Bring to a boil. Reduce.
- Stir in the dijon, lemon juice, sour cream and tarragon. Blend well.
- Return chicken. Cover. Simmer 30 minutes.
- Heat oven 350.
- Blanch potatoes. Drain well.
- Toss with butter. Season.
- Season chicken mix.
- Spread potato mix on top of chicken. Bake 35 minutes.
Nutrition Facts : Calories 844.6, Fat 37.4, SaturatedFat 17.6, Cholesterol 250, Sodium 530.1, Carbohydrate 68.5, Fiber 7.8, Sugar 5.6, Protein 55.7
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#60-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #poultry #easy #dinner-party #chicken #meat #chicken-breasts
You'll also love