Extremely easy version of the traditional dish. Delicious when served as a side dish or snack- I always get people asking me for this recipe!
Provided by Lauren
Categories Appetizers and Snacks Beans and Peas
Time 55m
Yield 6
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Grease a baking sheet.
- Puncture sweet potatoes several times with a fork. Cook in microwave on High for 5 minutes. Flip and cook until potatoes are easily pierced with a fork, about 3 to 5 more minutes; cool. Peel skin off and cut sweet potatoes into large chunks.
- Mash garbanzo beans with a fork or potato masher in a bowl.
- Stir sweet potatoes and egg into mashed garbanzo beans to form a smooth consistency.
- Stir 2 cups flour, garlic powder, cumin, and coriander into sweet potato mixture to form a cookie dough consistency. Adjust with more flour if necessary.
- Roll the dough into 1-inch balls and place on prepared baking sheet. Slightly flatten balls into patties.
- Bake in the preheated oven until golden brown, about 30 minutes, flipping after 15 minutes.
Nutrition Facts : Calories 287.8 calories, Carbohydrate 58.2 g, Cholesterol 31 mg, Fat 1.9 g, Fiber 5.6 g, Protein 9 g, SaturatedFat 0.4 g, Sodium 194.4 mg, Sugar 3.5 g
There are no comments yet!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love