BAKED STUFFED ONIONS WITH SPINACH FETA

Steps:

• Place the onions in a large saucepan and cover with water.
• Bring to a boil and cook until the onions are partially tender, about 10- 15 minutes.
• Drain and cool; cut the onions in half crosswise.
• Scoop out the center of each onion half, leaving a 1/2" shell.
• Reserve the centers.
• If necessary, cut a small piece from the end of each onion shell so the shells will stand upright.
• Prepare a shallow baking dish large enough to hold the onion halves in one layer with non-stick pan spray.
• Place the onions in the prepared dish, hollowed sides up.
• Preheat the oven to 350 degrees F.
• Chop the reserved centers of the onions.
• Saute in oil with the garlic in a medium saucepan until tender, about 5 minutes.
• Stir in the spinach, lemon juice, and pepper; cook until the liquid evaporates.
• Remove from the heat; stir in the bread crumbs and cheese Fill the onion shells with the spinach mixture.
• Cover with foil and bake about 25 minutes.
• Serve hot.