Make and share this Baked Spinach & Artichoke Casserole recipe from Food.com.
Provided by Tracey D Mizell
Categories Vegetable
Time 50m
Yield 1 casserole, 8 serving(s)
Number Of Ingredients 8
Steps:
- Preheat oven to 350°.
- Cook and drain spinach according to package directions. Set aside.
- In a hot skillet, saute onions in melted butter until tender and clear.
- Add spinach and stir until well incorporated. Remove from heat.
- Add chopped artichoke hearts, sour cream, 1/4 cup parmesan, salt and pepper (to taste).
- Spoon mixture into 1 1/2 Quart prepared casserole dish.
- Top with remaining parmesan.
- Bake for 25 - 30 minutes at 350° until bubbly.
- Enjoy.
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