BAKED SHRIMP AND POTATOES

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Make and share this Baked Shrimp and Potatoes recipe from Food.com.

Provided by Espresso Life

Categories     One Dish Meal

Time 1h

Yield 6 serving(s)

Number Of Ingredients 8

3 dozen large shrimp, peeled and deveined
salt and pepper
2 cups sliced red potatoes
1/2 cup butter, melted
1/4 cup olive oil
8 -10 garlic cloves, peeled and minced
1 large green bell pepper, chopped
1 (10 ounce) can ro-tel diced tomatoes and green chilies

Steps:

  • Preheat oven to 400°F
  • Mix all ingredients and place in a large baking dish.
  • Cover with foil and bake 45 minutes to 1 hour, until potatoes are tender.

Nutrition Facts : Calories 314.2, Fat 25.2, SaturatedFat 11.1, Cholesterol 104.5, Sodium 365.2, Carbohydrate 12.6, Fiber 1.4, Sugar 1.2, Protein 10.4

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