BAKED SAUSAGE AND EGGS

Baked Sausage and Eggs image

Make and share this Baked Sausage and Eggs recipe from Food.com.

Provided by Dreamgoddess

Time P1DT1h

Yield 6 serving(s)

Number Of Ingredients 11

Ingredients

1 package sausage, cooked,crumbled and drained
4 1/2 cups day old bread, cubed
2 cups sharp cheddar cheese
10 eggs, slightly beaten
4 cups whole milk
1 teaspoon dry mustard
1/4 teaspoon onion powder
fresh ground pepper, to taste
1 teaspoon salt
1/2 cup sliced mushroom
1/2 cup peeled chopped tomato

Steps:

Place bread in well buttered 9x13 baking dish.
Sprinkle with cheese.
Combine the next six ingredients over the top.
Sprinkle sausage, mushrooms and tomatoes over the top.
Cover and chill overnite.
Preheat oven to 325F degrees.
Bake uncovered for about an hour.
Put foil on top if it browns too quickly.

Nutrition Facts : Calories 448.6, Fat 27.1, SaturatedFat 13.8, Cholesterol 408.3, Sodium 983.1, Carbohydrate 22.8, Fiber 0.9, Sugar 11.1, Protein 27.6

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