Here's what you need: chicken wings, olive oil, cornstarch, pepper, salt
Provided by Julie Klink
Categories Appetizers
Yield 4 servings
Number Of Ingredients 5
Steps:
- Preheat the oven to 425˚F (220˚C). Line a baking sheet with parchment paper.
- In a large bowl, combine the chicken wings, olive oil, corn starch, pepper, and salt and toss with tongs to coat.
- Transfer the wings to the baking sheet. Bake for 40 minutes, until golden and crispy.
- Serve immediately.
- Enjoy!
Nutrition Facts : Calories 515 calories, Carbohydrate 3 grams, Fat 40 grams, Fiber 0 grams, Protein 34 grams, Sugar 0 grams
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