BAKED SALMON WITH COCONUT CRUST

Steps:

• Place salmon fillets on a non-stick baking pan. Brush balsamic vinegar on salmon. In a shallow dish, combine pano, coconut, salt and pepper. Dredge each fillet in the mixture and return to baking pan. Spread leftover crumbs on top of each fillet. Coat with cooking spray. Bake for 12-15 minutes. If desired, put under broiler until crust is golden brown.