BAKED SALAMI

BAKED SALAMI image

Yield 1 serves 6

Number Of Ingredients 7

½ c Chili sauce
Juice of one lemon
¼ c melted margarine
2 TBSP Worcestershire Sauce
One midget salami (Hebrew National)
Party rye or crackers
Mustard

Steps:

Mix first four ingredients together Score the top of the salami (I use an "x" pattern on top - otherwise the salami curls up all funny) Pour the sauce over the salami Cover it and bake at 250 degrees for 2 ½ to 3 hours. Uncover during the last half hour. Serve with party rye and/or mustard

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