BAKED RICOTTA CHEESE DIP WITH JAM (+VIDEO) | MASALAHERB.COM
A savory ricotta cheese dip, topped with jam and baked to perfection. This eye-catching dip is a favorite appetizer at every party!
Provided by @MakeItYours
Number Of Ingredients 12
Steps:
- Preheat your oven to 350. Fahrenheit or 180 Celsius.
- Break the egg into a mixing bowl and scramble.
- Stir ricotta cheese to that.
- Add all the seasoning: salt, black pepper, garlic powder, onion powder, oregano, thyme, and crushed red chili pepper.
- Mix all the ingredients together and prepare a well-combined mass.
- Fill ramekins with the ricotta mass. Don't overfill it, keep some space, or else your dip will overflow.
- Spread jam over the dip in the ramekins.
- Bake ricotta cheese dip at 350. Fahrenheit or 180 Celsius for about 18 minutes (15-20 mins, depends on your oven).
- Top with red crushed chili pepper and cut chives.
- Serve up hot with dippers.
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