BAKED RED SNAPPER

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Baked Red Snapper image

Make and share this Baked Red Snapper recipe from Food.com.

Provided by nnreq

Categories     Very Low Carbs

Time 30m

Yield 4 serving(s)

Number Of Ingredients 5

1 tablespoon olive oil
4 (8 ounce) red snapper fillets
1 medium onion, sliced into rings
2 plum tomatoes, thinly sliced
1 green pepper, thinly sliced

Steps:

  • Preheat oven to 375 degrees.
  • Brush pan with 1 teaspoon olive oil.
  • Brush fish with the rest of the olive oil.
  • Top with the veggies.
  • Cover with foil and bake for 20 minutes.
  • This is also very good on the grill in a foil packet.

Nutrition Facts : Calories 342.8, Fat 7.4, SaturatedFat 1.3, Cholesterol 106.4, Sodium 132.4, Carbohydrate 5.4, Fiber 1.3, Sugar 2.7, Protein 60.3

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